Guided Whiskey Tastings
Discover the aromas and traditions behind each variety, in an intimate and professional setting.
Duration: 2 hours | Group: 6-10 people
View coursesDiscover the art of taste
Learn from master gastronomes and explore the secrets of traditional beverages
Discover the aromas and traditions behind each variety, in an intimate and professional setting.
Duration: 2 hours | Group: 6-10 people
View coursesLearn authentic recipes and culinary techniques passed down through generations, alongside master chefs.
Duration: 3 hours | Group: 4-8 people
Explore experiencesAn insight into the history and customs related to traditional beverages, from production to serving.
Duration: 4 hours | Group: 8-12 people
Learn moreVisit the places where the most precious varieties mature and discover the secrets of preserving traditions.
Duration: 2.5 hours | Group: 5-15 people
View toursCombine seasonal fruits with aromatic herbs to create natural syrups, perfect for cocktails.
Duration: 2 hours | Group: 4-6 people
Sign upAn evening dedicated to the stories behind traditional beverages, accompanied by selected gastronomic dishes.
Duration: 3 hours | Group: 8-20 people
Book your spotWe offer authentic courses and educational experiences, guided by a passion for traditions and flavors. Find out how you can turn every tasting into a cultural lesson.
Our programs include:
Discover the art of gastronomy
You learn traditional cooking and beverage pairing methods, applicable in your own kitchen.
Result: authentic recipes mastered with confidenceYou explore flavors and textures under the guidance of experts, discovering the stories behind each product.
Result: appreciation and selection skillsYou understand the historical context and rituals related to gastronomy and traditional beverages.
Result: deep connection with local traditionsYou participate in practical sessions where you create your own combinations and recipes, receiving personalized feedback.
Result: confidence in your own culinary skillsYou join a group of enthusiasts who share the same love for culture and gastronomy.
Result: network of contacts and exchange of experiences